Green Tomato Condiment

Green Tomato Condiment
5 from 2 ratings
Here's a tangy, garlicky topping perfect for chilled soups like gazpacho. It takes a bit of time to make, but it's definitely worth it, and you can whip up a soup or the rest of the meal while the garlic is roasting in the pan. Click here to see 5 Creative Recipes for Green Tomatoes.
  • 1 pint green cherry tomatoes, chopped roughly
  • 2 pinches of salt, plus more to taste
  • 1 cup whole garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 3 -4 basil leaves
  • juice of 1/2 lemon
  1. Season the tomatoes with the salt and place in a colander or cheesecloth to drip for about an hour. Roast the whole garlic cloves in the olive oil in a pan over low heat until brown and soft, about 3-4 hours. Roughly mash the cloves into a paste. Mix in with the cherry tomatoes. Fold in the basil. Season with additional salt and lemon juice, to taste.