4
1 rating

Green Mayonnaise Recipe

Salmon
Courtesy of Maryse Chevriere

Salmon

Serve with cold poached salmon, Dublin Bay prawns, and other fish and shellfish. 

Ingredients

1 cup mayonnaise, preferably homemade

¾ cup watercress, finely chopped

6 to 8 chives, cut into small pieces with a knife or scissors 

Directions

Put 2 tablespoons of the mayonnaise into the bowl of a food processor, then add the watercress and chives. Pulse several times to obtain a rough purée.

Place the remaining mayonnaise in a small bowl, add the puréed herbs and thoroughly combine.