Fresh green beans are cooked until crisp-tender and tossed with crumbled feta and chopped red onions to make this tasty — and good-looking — side dish.
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Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
Cook beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.
Toss beans with the cheese, onion and dill. Add prepared dressing; mix lightly.
Serve immediately. Or, cover and refrigerate several hours or until chilled.