Greek-Style Burritos

Greek-Style Burritos
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Filled with lean meat and vegetables, this recipe for Greek-Style Burritos will have you on track and eating right! 
  • 1/4 cup cup kraft greek vinaigrette dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cup cooked long-grain white rice
  • 2 teaspoon lemon zest
  • 6 flour tortillas (8 inch)
  • 7 pound athenos roasted red pepper hummus
  • 4 ounce athenos traditional crumbled feta cheese
  • 1 1/2 cup cups tightly packed fresh spinach
  • 1/2 cup plain nonfat greek-style yogurt
  • 1 tomato, chopped
  1. Heat oven to 350ºF.
  2. Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 minutes or until done, stirring occasionally. Remove from heat. Add rice and zest and mix lightly.
  3. Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  4. Bake for 20 minutes or until heated through; top with yogurt and tomatoes.