Meyer lemon adds a fruity twist to a familiar classic.
Whisking your dressing by hand ensures that the olive oil does not turn too bitter, a common problem when a blender or mixer is used to emulsify dressings.
In a bowl, combine the lemon juice and olive oil, whisking slowly. Add the oregano, salt, and pepper to taste.
Combine the rest of the ingredients into the same bowl and toss. Serve immediately.