Recipes

Greek Flatbread

Greek Flatbread
4 from 1 ratings
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Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese. Adding this traditional Greek ingredient to a flatbread filled with olives and other fresh vegetables makes for a nutritious dinner option. 
Servings
4
servings
Ingredients
  • 2 4-ounce oblong flatbreads, cut crosswise in half
  • 1/4 cup cup sliced drained marinated artichoke hearts, with 1 teaspoon reserved artichoke marinade
  • 1 cup athenos traditional crumbled feta cheese
  • 1 cup chopped tomatoes
  • 2 tablespoon halved pitted kalamata olives
  • 1 green onion, sliced
  • 1 teaspoon chopped fresh parsley
Directions
  1. Heat oven to 400 degrees F. Place bread pieces in single layer on baking sheet; brush with reserved artichoke marinade. Top with cheese, tomatoes, artichokes and olives. Bake 10 to 12 min. or until heated through. Top with onions and parsley.
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