Greek Cucumber Salad
July 13, 2012
Greek Cucumber Salad
Jane Bruce
Greek Cucumber Salad
A simple, refreshing Greek salad is a great go-to for those hot summer nights when you just don't feel like turning on the stove. The flavors of crisp cucumbers, tangy feta, and sweet tomatoes combine to make a light, healthy dish. Traditionally, Greek salads also include kalamata olives, but I'm not their biggest fan so I left them out of this version, but for olive lovers, their brininess can add an extra kick to the salad. Serve alongside some orzo or grilled shrimp for a complete meal.
See all salad recipes.
2
Servings
347
Calories Per Serving
Deliver Ingredients
Ingredients
- 2 English cucumbers, cut into 1-inch chunks
- 1/2 red onion, diced
- 1 tomato, diced
- 4 Ounces Greek feta, diced
- Juice of 1/2 lemon
- 2 Tablespoons olive oil
- 1 Teaspoon dried oregano
- Salt and black pepper, to taste
Directions
Combine the cucumbers, onion, tomato, and feta in a large bowl. Add the lemon juice, olive oil, and oregano. Season with salt and pepper, to taste, and mix well to combine. Serve immediately, and enjoy!
Nutritional Facts
Total Fat
26g
40%
Sugar
11g
N/A
Saturated Fat
11g
53%
Cholesterol
50mg
17%
Protein
11g
23%
Carbs
21g
7%
Vitamin A
113µg
13%
Vitamin B12
1µg
16%
Vitamin B6
0.5mg
23.4%
Vitamin C
27mg
45%
Vitamin D
0.2µg
0.1%
Vitamin E
3mg
13%
Vitamin K
69µg
86%
Calcium
360mg
36%
Fiber
4g
15%
Folate (food)
57µg
N/A
Folate equivalent (total)
57µg
14%
Iron
2mg
11%
Magnesium
65mg
16%
Monounsaturated
13g
N/A
Niacin (B3)
1mg
7%
Phosphorus
292mg
42%
Polyunsaturated
2g
N/A
Potassium
715mg
20%
Riboflavin (B2)
0.6mg
35.7%
Sodium
1117mg
47%
Thiamin (B1)
0.2mg
14.3%
Zinc
2mg
16%