Great Garlic Bread Recipe

Great Garlic Bread Recipe
Staff Writer
Taste of Home

Pair this easy garlic bread with pasta and red sauce for a quick dinner.

8
Servings
80
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup butter, melted
  • 1/4 Cup grated Romano cheese
  • 4 garlic cloves, minced
  • 1 loaf French bread, halved lengthwise
  • 2 Tablespoons minced fresh parsley

Directions

Preheat oven to 350 degrees F. In a small bowl, mix butter, cheese, and garlic; brush over cut sides of bread. Place on a baking sheet, cut side up. Sprinkle with parsley.

Bake 7-9 minutes or until light golden brown. Cut into slices; serve warm.

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
10mg
3%
Carbohydrate, by difference
8g
6%
Protein
2g
4%
Vitamin A, RAE
35µg
5%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
62µg
69%
Calcium, Ca
14mg
1%
Choline, total
2mg
0%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
2mg
1%
Niacin
1mg
7%
Phosphorus, P
8mg
1%
Sodium, Na
80mg
5%
Water
8g
0%

Garlic Bread Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Bread Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients.Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.