Graham Cracker Pie Crust Recipe

Graham Cracker Pie Crust Recipe
4 from 4 ratings
This pie crust works well for custard-based pies. It’s easy to make and tastes wonderfully rich. Graham crackers are naturally low in fat, so I prefer to use the full-fat ones rather than the reduced-fat graham crackers, which have an artificial taste. — Marisa Churchill, Sweet and Skinny Click here to see the Individual S'more Tarts recipe. 
Servings
6
servings
Graham Cracker
Ingredients
Directions