Name: Gorgonzola-Stuffed Burgers
Total time: 2 h 59 min 59 s
Yield: 6
Ingredients: 3 pound ground beef; 4 tablespoon diced red onion; 3 tablespoon chopped garlic; 2 tablespoon a-1 steak sauce; 1 tablespoon cajun seasoning; 2 tablespoon worcestershire sauce; 8 ounce gorgonzola cheese; 6 hamburger buns; salt and pepper, to taste

Ingredients

3 Pounds ground beef
4 Tablespoons diced red onion
3 Tablespoons chopped garlic
2 Tablespoons A-1 Steak Sauce
1 Tablespoon Cajun seasoning
2 Tablespoons Worcestershire sauce
8 Ounces gorgonzola cheese
6 hamburger buns
Salt and pepper, to taste

Directions

In a large bowl, combine all of the ingredients except for the cheese and buns. Season with salt and pepper. Make 6 equal patties out of burger mix. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together. Allow to rest for 2 hours in the refrigerator.

Heat an oiled skillet or an indoor grill to medium-high and cook the burgers until medium-rare, about 8 minutes each side. Serve on hamburger buns.