4
1 rating

Gorgonzola-Stuffed Burgers

Sullivan's Steakhouse

This burger recipe offers an elegant twist on the classic juicy Lucy, stuffing the ground beef with gorgonzola cheese and seasoning it with A-1 steak sauce, Cajun seasoning, and Worcestershire sauce. 

Ready in
3 h
6
Servings
850
Calories Per Serving

Ingredients

  • 3 Pounds ground beef
  • 4 Tablespoons diced red onion
  • 3 Tablespoons chopped garlic
  • 2 Tablespoons A-1 Steak Sauce
  • 1 Tablespoon Cajun seasoning
  • 2 Tablespoons Worcestershire sauce
  • 8 Ounces gorgonzola cheese
  • 6 hamburger buns
  • Salt and pepper, to taste

Directions

In a large bowl, combine all of the ingredients except for the cheese and buns. Season with salt and pepper. Make 6 equal patties out of burger mix. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together.  Allow to rest for 2 hours in the refrigerator.

Heat an oiled skillet or an indoor grill to medium-high and cook the burgers until medium-rare, about 8 minutes each side. Serve on hamburger buns.

Nutritional Facts
Servings6
Calories Per Serving850
Total Fat58g89%
Sugar4gN/A
Saturated25g100%
Cholesterol189mg63%
Protein52g100%
Carbs27g9%
Vitamin A86µg10%
Vitamin B125µg90%
Vitamin B60.9mg45.2%
Vitamin C4mg6%
Vitamin D0.4µg0.1%
Vitamin E0.6mg3%
Vitamin K14µg18%
Calcium341mg34%
Fiber2g6%
Folate (food)43µgN/A
Folate equivalent (total)105µg26%
Folic acid36µgN/A
Iron7mg38%
Magnesium64mg16%
Monounsaturated23gN/A
Niacin (B3)12mg61%
Phosphorus566mg81%
Polyunsaturated2gN/A
Potassium870mg25%
Riboflavin (B2)0.6mg35.1%
Sodium943mg39%
Thiamin (B1)0.4mg26.6%
Trans3gN/A
Zinc11mg73%