Gorgonzola-Stuffed Burgers

Staff Writer
Gorgonzola-Stuffed Burgers
Sullivan's Steakhouse

This burger recipe offers an elegant twist on the classic juicy Lucy, stuffing the ground beef with gorgonzola cheese and seasoning it with A-1 steak sauce, Cajun seasoning, and Worcestershire sauce. 

Ready in
3 h
6
Servings
850
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds ground beef
  • 4 Tablespoons diced red onion
  • 3 Tablespoons chopped garlic
  • 2 Tablespoons A-1 Steak Sauce
  • 1 Tablespoon Cajun seasoning
  • 2 Tablespoons Worcestershire sauce
  • 8 Ounces gorgonzola cheese
  • 6 hamburger buns
  • Salt and pepper, to taste

Directions

In a large bowl, combine all of the ingredients except for the cheese and buns. Season with salt and pepper. Make 6 equal patties out of burger mix. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together.  Allow to rest for 2 hours in the refrigerator.

Heat an oiled skillet or an indoor grill to medium-high and cook the burgers until medium-rare, about 8 minutes each side. Serve on hamburger buns.

Gorgonzola Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Gorgonzola Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
58g
89%
Sugar
4g
N/A
Saturated Fat
25g
100%
Cholesterol
189mg
63%
Protein
52g
100%
Carbs
27g
9%
Vitamin A
86µg
10%
Vitamin B12
5µg
90%
Vitamin B6
0.9mg
45.2%
Vitamin C
4mg
6%
Vitamin D
0.4µg
0.1%
Vitamin E
0.6mg
3%
Vitamin K
14µg
18%
Calcium
341mg
34%
Fiber
2g
6%
Folate (food)
43µg
N/A
Folate equivalent (total)
105µg
26%
Folic acid
36µg
N/A
Iron
7mg
38%
Magnesium
64mg
16%
Monounsaturated
23g
N/A
Niacin (B3)
12mg
61%
Phosphorus
566mg
81%
Polyunsaturated
2g
N/A
Potassium
870mg
25%
Riboflavin (B2)
0.6mg
35.1%
Sodium
943mg
39%
Thiamin (B1)
0.4mg
26.6%
Trans
3g
N/A
Zinc
11mg
73%