Gorgonzola-Stuffed Burgers

Gorgonzola-Stuffed Burgers
Staff Writer
Sullivan's Steakhouse

This burger recipe offers an elegant twist on the classic juicy Lucy, stuffing the ground beef with gorgonzola cheese and seasoning it with A-1 steak sauce, Cajun seasoning, and Worcestershire sauce. 

6
Servings
718
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Pounds ground beef
  • 4 Tablespoons diced red onion
  • 3 Tablespoons chopped garlic
  • 2 Tablespoons A-1 Steak Sauce
  • 1 Tablespoon Cajun seasoning
  • 2 Tablespoons Worcestershire sauce
  • 8 Ounces gorgonzola cheese
  • 6 hamburger buns
  • Salt and pepper, to taste

Directions

In a large bowl, combine all of the ingredients except for the cheese and buns. Season with salt and pepper. Make 6 equal patties out of burger mix. Place 2 ounces of cheese in the middle of each patty and fold the meat around the cheese to hold it together.  Allow to rest for 2 hours in the refrigerator.

Heat an oiled skillet or an indoor grill to medium-high and cook the burgers until medium-rare, about 8 minutes each side. Serve on hamburger buns.

Nutritional Facts

Total Fat
42g
60%
Sugar
1g
1%
Saturated Fat
15g
63%
Cholesterol
219mg
73%
Carbohydrate, by difference
13g
10%
Protein
66g
100%
Vitamin A, RAE
59µg
8%
Vitamin B-12
7µg
100%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
117mg
12%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
24µg
6%
Iron, Fe
8mg
44%
Magnesium, Mg
68mg
21%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
660mg
94%
Selenium, Se
51µg
93%
Sodium, Na
706mg
47%
Water
158g
6%
Zinc, Zn
15mg
100%

Gorgonzola Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Gorgonzola Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.