Gluten-Free S'Mores
Gluten-Free S'Mores
This recipe provides a gluten allergy-friendly graham cracker that makes it easy for everyone to enjoy the sticky snack.
Servings
8
Ingredients
- 2 1/2 cup plus 2 tablespoons gluten-free flour mix
- 5/8 teaspoon xanthan gum*
- 1 cup dark brown sugar
- 1 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 tablespoon vanilla extract
- 1/4 teaspoon cinnamon
- 7 tablespoon cold unsalted butter, cut into 1-inch cubes
- 1/3 cup honey
- 5 tablespoon milk
- 3 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 bag jumbo marshmallows
- 2 bars 70 percent dark chocolate
Directions
- Mix all of the dry ingredients together in a food processor. With the processor still running, add cold cubed butter, 1 piece at a time, and then add
- milk and honey at the end. Remove and refrigerate for at least 1 hour, roll out to 1/8-inch thick, cut into squares and bake at 350 degrees until golden brown, about 10 minutes. Remove and cool.
- Toast the marshmallows and sandwich between crackers with chocolate and serve.