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Gluten-Free S'Mores


Gluten Free S'mores

This recipe provides a gluten allergy-friendly graham cracker that makes it easy for everyone to enjoy the sticky snack.


*Xanthan gum is a thickening agent and is made primarily of glucose and lactose. It is available for purchase at specialty food stores and Amazon.


  • 2 1/2 Cups plus 2 tablespoons gluten-free flour mix
  • 5/8 Teaspoons xanthan gum*
  • 1 Cup dark brown sugar
  • 1 1/4 Teaspoon baking soda
  • 3/4 Teaspoons salt
  • 2 Tablespoons vanilla extract
  • 1/4 Teaspoon cinnamon
  • 7 Tablespoons cold unsalted butter, cut into 1-inch cubes
  • 1/3 Cup honey
  • 5 Tablespoons milk
  • 3 Tablespoons granulated sugar
  • 1 Teaspoon ground cinnamon
  • 1 bag jumbo marshmallows
  • 2 bars 70 percent dark chocolate


Mix all of the dry ingredients together in a food processor. With the processor still running, add cold cubed butter, 1 piece at a time, and then add
milk and honey at the end. Remove and refrigerate for at least 1 hour, roll out to 1/8-inch thick, cut into squares and bake at 350 degrees until golden brown, about 10 minutes. Remove and cool.

Toast the marshmallows and sandwich between crackers with chocolate and serve.