Gluten-Free S'Mores

Gluten-Free S'Mores
Staff Writer
Thinkstock/iStockphoto

Gluten Free S'mores

This recipe provides a gluten allergy-friendly graham cracker that makes it easy for everyone to enjoy the sticky snack.

8
Servings
349
Calories Per Serving
Deliver Ingredients

Notes

*Xanthan gum is a thickening agent and is made primarily of glucose and lactose. It is available for purchase at specialty food stores and Amazon.

Ingredients

  • 2 1/2 Cups plus 2 tablespoons gluten-free flour mix
  • 5/8 Teaspoons xanthan gum*
  • 1 Cup dark brown sugar
  • 1 1/4 Teaspoon baking soda
  • 3/4 Teaspoons salt
  • 2 Tablespoons vanilla extract
  • 1/4 Teaspoon cinnamon
  • 7 Tablespoons cold unsalted butter, cut into 1-inch cubes
  • 1/3 Cup honey
  • 5 Tablespoons milk
  • 3 Tablespoons granulated sugar
  • 1 Teaspoon ground cinnamon
  • 1 bag jumbo marshmallows
  • 2 bars 70 percent dark chocolate

Directions

Mix all of the dry ingredients together in a food processor. With the processor still running, add cold cubed butter, 1 piece at a time, and then add
milk and honey at the end. Remove and refrigerate for at least 1 hour, roll out to 1/8-inch thick, cut into squares and bake at 350 degrees until golden brown, about 10 minutes. Remove and cool.

Toast the marshmallows and sandwich between crackers with chocolate and serve.

 

Nutritional Facts

Total Fat
11g
16%
Sugar
12g
13%
Saturated Fat
2g
8%
Cholesterol
8mg
3%
Carbohydrate, by difference
51g
39%
Protein
9g
20%
Vitamin A, RAE
108µg
15%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
215mg
22%
Choline, total
4mg
1%
Fiber, total dietary
3g
12%
Folate, total
63µg
16%
Iron, Fe
3mg
17%
Magnesium, Mg
42mg
13%
Manganese, Mn
1mg
56%
Niacin
3mg
21%
Phosphorus, P
202mg
29%
Riboflavin
1mg
91%
Selenium, Se
10µg
18%
Sodium, Na
639mg
43%
Thiamin
1mg
91%
Water
54g
2%
Zinc, Zn
1mg
13%

S'more Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

S'more Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.