Gluten-Free S'Mores
September 13, 2012
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Gluten Free S'mores
This recipe provides a gluten allergy-friendly graham cracker that makes it easy for everyone to enjoy the sticky snack.
8
Servings
431
Calories Per Serving
Deliver Ingredients
Notes
*Xanthan gum is a thickening agent and is made primarily of glucose and lactose. It is available for purchase at specialty food stores and Amazon.
Ingredients
- 2 1/2 Cups plus 2 tablespoons gluten-free flour mix
- 5/8 Teaspoons xanthan gum*
- 1 Cup dark brown sugar
- 1 1/4 Teaspoon baking soda
- 3/4 Teaspoons salt
- 2 Tablespoons vanilla extract
- 1/4 Teaspoon cinnamon
- 7 Tablespoons cold unsalted butter, cut into 1-inch cubes
- 1/3 Cup honey
- 5 Tablespoons milk
- 3 Tablespoons granulated sugar
- 1 Teaspoon ground cinnamon
- 1 bag jumbo marshmallows
- 2 bars 70 percent dark chocolate
Directions
Mix all of the dry ingredients together in a food processor. With the processor still running, add cold cubed butter, 1 piece at a time, and then add
milk and honey at the end. Remove and refrigerate for at least 1 hour, roll out to 1/8-inch thick, cut into squares and bake at 350 degrees until golden brown, about 10 minutes. Remove and cool.
Toast the marshmallows and sandwich between crackers with chocolate and serve.
Nutritional Facts
Total Fat
15g
23%
Sugar
42g
N/A
Saturated Fat
8g
42%
Cholesterol
28mg
9%
Protein
5g
10%
Carbs
74g
25%
Vitamin A
89µg
10%
Vitamin D
0.3µg
0.1%
Vitamin E
0.3mg
1.7%
Vitamin K
2µg
2%
Calcium
66mg
7%
Fiber
5g
21%
Folate (food)
3µg
N/A
Folate equivalent (total)
3µg
1%
Iron
2mg
13%
Magnesium
16mg
4%
Monounsaturated
4g
N/A
Niacin (B3)
0.1mg
0.6%
Phosphorus
27mg
4%
Polyunsaturated
0.5g
N/A
Potassium
92mg
3%
Sodium
277mg
12%
Sugars, added
40g
N/A
Trans
0.4g
N/A
Zinc
0.3mg
1.7%
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