Gene & Georgetti

Row 1

Details
500 N Franklin St (at W Illinois St)
Chicago, IL 60654
(312) 527-3718
Steakhouse, Italian
$ $ $ $
Hours
Mon–Thu: 11:00 AM–11:00 PM Fri–Sat: 11:00 AM–Midnight

Around the Web

Foursquare Tips

  • The goods: textbook veal Vesuvio, a garbage salad fit for four, calfs liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe. http://tmoutchi.us/10esgeQ
  • Best steak in Chicago!
  • Textbook veal Vesuvio, a garbage salad fit for four, calfs liver sauteed with onions and bacon, perfectly seared chops and garlicky shrimp DeJonghe.
  • Frank Sinatra loved Gene & Georgetti, Chicago's oldest steakhouse.
  • It's decorated like a 1950's basement and that's the way I like it. Get the steak rare. Get red wine. Sixty percent of life is trying to eat great steak. Hunker down, this is the best.
  • Fantastic! Bone in filet mignon was great!
  • Had a perfectly cooked small filet mignon and delicious sides of creamed spinach, sauteed mushrooms, and asparagus with hollandaise sauce. Tiramisu and cannolis were perfect end to the meal...
  • Totally "old school" Charming restaurant, huge portions. Tasos is the best waiter!
  • Here for lunch? Oregano, lemon and salt draw out flavor in a trio of thick, nicely charred lamb chops, a plowman's portion.
  • Come to this old school steakhouse around lunch time and sit at the mahogany bar to overhear old timers telling stories. Make sure to try the Chicken alla Joe and the broiled petite strip steak.
  • Lamb, veal, ribeye.
  • Order the lamb chops, veal chops and ribeye and have them prepare it family-style.
  • Since 1941
  • Old school Italian steakhouse. Can't go wrong with the steak or pasta.
  • Bone in rib eye...
  • The martini. Always the martini.
  • Try the garbage salad
  • Pork chops means 2 giant pork chops. Get the half order for one person.
  • I was hoping to bump into Dennis Farina...
  • The Lamb was great!