What better way to make use of the surplus of late-summer tomatoes you have than to whip up a batch of gazpacho? Paired with my crabmeat salad, it's the perfect well-rounded meal.
Place all of the ingredients in a food processor and process until finely puréed. Enjoy right away or refrigerate until ready to use.
Place the crabmeat in a bowl with all of the other ingredients and toss lightly. Serve on top of the gazpacho.