Garlic-Rosemary Mushrooms

Staff Writer
Garlic-Rosemary Mushrooms
Garlic-Rosemary Mushrooms
BetterEats.com

Garlic-Rosemary Mushrooms

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.

Ready in
25 m
4
Servings
76
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 slices bacon, chopped
  • 1/2 Pound assorted wild mushrooms, cut into 1/4-inch slices
  • 2 cloves garlic, chopped finely
  • 1 1/2 Teaspoon fresh rosemary, chopped, or 1/2 teaspoon dried
  • 1/4 Teaspoon salt
  • Black ground pepper, to taste
  • 1/4 Cup dry white wine

Directions

Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

Nutritional Facts

Total Fat
4g
7%
Sugar
0.9g
N/A
Saturated Fat
1g
7%
Cholesterol
7mg
2%
Protein
2g
5%
Carbs
5g
2%
Vitamin A
2µg
N/A
Vitamin C
0.5mg
0.9%
Vitamin D
3µg
1%
Vitamin K
0.4µg
0.6%
Calcium
15mg
1%
Fiber
2g
9%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
N/A
Iron
2mg
12%
Magnesium
11mg
3%
Monounsaturated
2g
N/A
Niacin (B3)
3mg
14%
Phosphorus
52mg
7%
Polyunsaturated
0.7g
N/A
Potassium
325mg
9%
Riboflavin (B2)
0.1mg
7.9%
Sodium
182mg
8%
Zinc
0.6mg
3.7%

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