Garlic-Rosemary Mushrooms

Garlic-Rosemary Mushrooms
Staff Writer
Garlic-Rosemary Mushrooms
BetterEats.com

Garlic-Rosemary Mushrooms

These simple sautéed mushrooms work as a quick, weeknight side dish. To turn them into a main course, toss with cooked pasta and a generous handful of Parmesan cheese or fold into an omelette with Gruyère, fontina, or Swiss cheese.

4
Servings
53
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 slices bacon, chopped
  • 1/2 Pound assorted wild mushrooms, cut into 1/4-inch slices
  • 2 cloves garlic, chopped finely
  • 1 1/2 Teaspoon fresh rosemary, chopped, or 1/2 teaspoon dried
  • 1/4 Teaspoon salt
  • Black ground pepper, to taste
  • 1/4 Cup dry white wine

Directions

Cook the bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add the mushrooms, garlic, rosemary, salt, and pepper, to taste, and cook, stirring occasionally, until almost dry, 8-10 minutes. Pour in the wine and cook until most of the liquid has evaporated, 30-60 seconds.

Nutritional Facts

Total Fat
1g
1%
Sugar
7g
8%
Cholesterol
1mg
0%
Carbohydrate, by difference
10g
8%
Protein
1g
2%
Vitamin C, total ascorbic acid
2mg
3%
Calcium, Ca
4mg
0%
Choline, total
1mg
0%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Niacin
1mg
7%
Phosphorus, P
5mg
1%
Selenium, Se
1µg
2%
Sodium, Na
83mg
6%
Water
59g
2%

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.