Game Day 7-Layer Dip

Game Day 7-Layer Dip
2 from 1 ratings
Football season is in full swing, and everyone knows that game day celebrations aren’t complete without the delicious tailgate feast. Actress, mom, and football enthusiast Holly Robinson Peete has created this recipe and many more perfect for game day. 
  • one 10-ounce can diced tomatoes and green chiles, drained and liquid reserved
  • 12 ounce guacamole
  • 1/4 cup sliced green onions
  • 16 ounce sour cream
  • 1 package taco seasoning
  • one 2.25-ounce can sliced black olives, drained
  • 1 cup shredded cheddar or monterey jack cheese
  • one 16-ounce can refried beans
  1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes, chiles, and reserved liquid with beans in medium bowl.
  2. Spread bean mixture in 8-by-8-inch glass baking dish or round casserole dish. Top with guacamole.
  3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions, and reserved tomatoes. Chill 2 hours prior to serving. Serve with pita chips, if desired.