Game Day 7-Layer Dip

Game Day 7-Layer Dip
Staff Writer
hungryforfootball.com

Football season is in full swing, and everyone knows that game day celebrations aren’t complete without the delicious tailgate feast. Actress, mom, and football enthusiast Holly Robinson Peete has created this recipe and many more perfect for game day. 

14
Servings
Deliver Ingredients

Notes

 

Back To Avocado 101!

 

Ingredients

  • One 10-ounce can diced tomatoes and green chiles, drained and liquid reserved
  • 12 Ounces guacamole
  • 1/4 Cup sliced green onions
  • 16 Ounces sour cream
  • 1 package taco seasoning
  • One 2.25-ounce can sliced black olives, drained
  • 1 Cup shredded Cheddar or Monterey Jack Cheese
  • One 16-ounce can refried beans

Directions

Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes, chiles, and reserved liquid with beans in medium bowl.

Spread bean mixture in 8-by-8-inch glass baking dish or round casserole dish. Top with guacamole.

Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions, and reserved tomatoes. Chill 2 hours prior to serving. Serve with pita chips, if desired.

Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.