The Gage

Row 1

24 S Michigan Ave (btwn Monroe & Madison St.)
Chicago, IL 60603
(312) 372-4243
Gastropub, Bar, Cocktail
$ $ $
Mon: 11:00 AM–Midnight Tue–Fri: 11:00 AM–2:00 AM Sat: 10:00 AM–3:00 AM Sun: 10:00 AM–Midnight

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Foursquare Tips

  • Try the Regular burger - maybe the best burger in the city.
  • Chef Dirk Flanigan's upscale tavern, featuring incredible sandwiches, filling entrees, and a great burger.
  • Better make a reservation! Monday night, 10 pm, and the place is packed with people!
  • Thought youd want to know: Dirk Flanigan has been nominated for Chef of the Year in Time Out Chicagos 2011 Eat Out Awards and Billy Lawless has been nominated for Restaurateur of the Year. Vote now!
  • Une ambiance vraiment conviviale. Simple et de bon got.
  • Clubby leather booths and celadon-tiled columns add decorum to this large, bustling space serving British and international pub grub. Green Guide Editor
  • Ask to be seated in Kevin's section. Tip him well because he's hot!
  • The straight-up burger is amazing, reasonably priced, and comes w/ delicious fries.
  • It's not on the menu, but The Gage cocktail is excellent.
  • Nice place to meet for lunch or late cocktail
  • The whiskey list is lengthy and beer options go beyond the basics. The food is rich and flavorful, from the Scotch egg to the Gage burger with melted onion marmalade and gobs of Midwestern Camembert.
  • Place is the tits!
  • The Fish and Chips were SO yummy and the deserts have generous portions! #Winning
  • Go for the soup of the day. Guaranteed to be good every time. Stay for the mussels.
  • The food is rich and flavorful, from the perfect-for-snacking Scotch egg to the Gage burger, served a juicy medium-rare and dripping with melted onion marmalade and gobs of Midwestern Camembert.
  • The poutine is decadent. They also serve an incredible cheese plate, it's listed on the dessert menu and can be ordered as an appetizer or with drinks.
  • Try the herb duck sausage sandwich. It's a French hot dog: a chewy baguette housing a thin, herby sausage and a true salad of frise, baby greens and radishes dressed with duck vinaigrette.
  • House-made sausages and roasted Amish chicken are hearty treats, as is the USDA prime burger with caramelized onions and Camembert.
  • After work hotspot for good drinks and food.
  • Hit this spot on Sat evening to avoid the annoying weeknight crowd.