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Frozen Pumpkin Pie


Photo Modified: Flickr/ browniesfordinner/ CC 4.0

Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this gelato variety is a great base to a delicious Frozen Pumpkin Pie!


Frozen Pumpkin Pie

  • 14 Ounces Ciao Bella Pumpkin Sea Salt Caramel gelato
  • 1/2 Cup Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 Pinch of Cinnamon
  • Bourbon to taste
  • 1 Pinch of Nutmeg
  • 4 Cups Heavy cream


Frozen Pumpkin Pie


In a glass bowl, whip 4 cups of heavy cream until soft peaks form. Add sugar, vanilla, cinnamon, nutmeg and Bourbon, and whip 10 more seconds just until hard peaks form. Top lierally over Ciao Bella Pumpkin Sea Salt Caramel and enjoy!