Frozen Pumpkin Pie

Frozen Pumpkin Pie

Photo Modified: Flickr/ browniesfordinner/ CC 4.0

Made with real pumpkin puree, a hint of cinnamon, and thick swirls of sea salt caramel, this gelato variety is a great base to a delicious Frozen Pumpkin Pie!

Deliver Ingredients


Frozen Pumpkin Pie

  • 14 Ounces Ciao Bella Pumpkin Sea Salt Caramel gelato
  • 1/2 Cup Sugar
  • 1 Tablespoon Vanilla Extract
  • 1 Pinch of Cinnamon
  • Bourbon to taste
  • 1 Pinch of Nutmeg
  • 4 Cups Heavy cream


Frozen Pumpkin Pie


In a glass bowl, whip 4 cups of heavy cream until soft peaks form. Add sugar, vanilla, cinnamon, nutmeg and Bourbon, and whip 10 more seconds just until hard peaks form. Top lierally over Ciao Bella Pumpkin Sea Salt Caramel and enjoy!

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.