Frozen Pumpkin Pie

Frozen Pumpkin Pie
Ciao Bella

Made with real pumpkin purée, a hint of cinnamon, and thick swirls of sea salt caramel, this delicious and decadent gelato is the perfect base for a twist on the traditional pumpkin pie.

3
Servings
Deliver Ingredients

Ingredients

  • 14 Ounces Ciao Bella Pumpkin Sea Salt Caramel Gelato
  • 1/2 Cup sugar
  • 1 Tablespoon vanilla extract
  • 1 Pinch of cinnamon
  • Bourbon, to taste
  • 1 Pinch of nutmeg
  • 4 Cups heavy cream

Directions

In a glass bowl, whip 1 quart of heavy cream until soft peaks form. Add sugar, vanilla, cinnamon, nutmeg, and bourbon, and whip 10 more seconds just until hard peaks form. Top liberally over Ciao Bella Pumpkin Sea Salt Caramel and enjoy!

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.