Chris Hannah is the head mixologist at Arnaud's in New Orleans. Over the course of his career he has been both master of the classics as well as innovator of new cocktail recipes. Read more
French Shopping Tip
Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.
French Cooking Tip
French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!