# weeknight

This recipe uses layers of tortillas instead of pasta
A lighter version of the classic Italian dish
Forms its own crust as it bakes
The longer it cooks, the better it gets
It’s all about the sauce
This old-school dish is potluck perfection
The best part: only one dish to clean
This one-pan dish is egg-cellent any time of day
All cooked in under half an hour
Easy to make for you and your family