This Is Why Chinese Food Tastes Different In America
The Chinese food Americans typically eat is not the same as authentic Chinese food. Here are the reasons why the two cuisines are so different from each other.
Read MoreYou're lost. Like a top-shelf cocktail that the bartender forgot how to make, this page has been lost to time, but maybe you were looking for one of these:
The Chinese food Americans typically eat is not the same as authentic Chinese food. Here are the reasons why the two cuisines are so different from each other.
Read MoreIf you're craving ramen in the U.S., be aware that there are some distinct differences between American and Japanese ramen, including these.
Read MoreThe wine Cocchi Americano stands supreme in its category. But what is this beverage exactly and what is it about the flavor that sets it apart?
Read MoreDifferent countries have different ideas about what makes a dessert delicious, but do you know the reason the British KitK ats taste better than America's?
Read MoreAfter receiving numerous accolades, including a James Beard Award for the holiday special, "Taste the Nation" will return to Hulu for a second season.
Read MoreTo enjoy some of the best sushi, you don't need to travel overseas, as there are many great spots in the U.S. We put together a list of some you shouldn't miss.
Read MoreFew things are more American than buffalo wings or deep-dish pizza, but America has a long list of homegrown foods, including some which might surprise you.
Read MoreWhether it's popcorn, nuts, candy, or cereal, we all have our favorite snacks. Here are some of the most popular ones in the U.S.
Read MoreWe've rounded up some of the best apple orchards across the country that offer a variety of different types of apples, as well as fun activities to do.
Read MoreWhen preparing a meat mixture, you may want to taste it to see if it's missing anything important. Here's how you can safely do that without getting sick.
Read MorePeople who are told something specific is an acquired taste may brush it off as nonsense. But is there actually a science behind learning to like certain foods?
Read MoreDespite their foreign roots, there are many foods that now signify American culture. From hot dogs to onion dip, here are some that revolutionized the U.S.
Read MoreIn Spanish, sopita translates to soup, and it's typically served in Mexican and Spanish cuisine. Recipes for sopita vary and may be personalized in many ways.
Read MoreWho doesn't love ordering a hot, cheesy pizza to devour for dinner? One national chain was the first to offer the tasty Italian-American staple.
Read MoreWe've all picked up a bottle (or box) of not-so-great-tasting cheap wine before. Instead of pouring the whole thing down the drain, try this trick.
Read MoreIt almost looks like a pear and people think it tastes like all different kinds of fruits, but just what exactly is pawpaw fruit and what does it taste like?
Read MoreShoyu is the perfect soy sauce to enhance the taste of any Japanese dish by adding saltiness, accentuating sweetness, or building rich layers of flavor.
Read MoreScrapple, a traditional rural American food of the Mid-Atlantic states, takes food that would otherwise go to waste and turns it into something delicious.
Read MoreKonjac is a root vegetable used in Japanese and Chinese culinary traditions for hundreds of years. Here's more on what it tastes like and how to cook it.
Read MoreOne hot sauce that recently began appearing in grocery stores is gochujang. Find out what this Korean staple is, what makes it distinct, and how to use it.
Read MoreIf you've watched your share of Sopranos episodes, you've probably heard about a magical meat: gabagool. It's actually called capicola, and it's delicious.
Read MoreEver wonder how BBQ ribs became so popular in America? Well, a lot of its history has to do with Cincinnati, meat leftovers, and creative thinking!
Read MoreWhether they are added to salads, simply seared, or baked into a rich gratin, scallops are a delicious and versatile seafood choice that you can cook at home.
Read MoreFarro, an ancient grain beloved in many parts of the world, has seen an upswing in popularity in the U.S. So what is farro, and what does it taste like?
Read MoreWhat if you skipped the cream and sugar in your tea and tried adding salt instead? This controversial suggestion is shocking some tea enthusiasts.
Read MoreWhy do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.
Read MoreFrom modest early beginnings to a thriving multi-billion dollar empire, Mars Inc. is one of the most iconic brands in the country. Learn how it all began.
Read MoreWe're demystifying the reasons meatballs at a restaurant somehow taste better than homemade. And with these tricks up your sleeve, yours will be just as tasty.
Read MoreYes, you read that right: There's a type of avocado with the word "bacon" in its name. But does it actually taste anything like its namesake?
Read MoreCoca-Cola is sold all over the world, with some specialty flavors only found on sale in certain countries. Here are a few of the most interesting.
Read More