# southern food

Memphis’ Hog and Hominy Opening Butcher Shop Next Door
A look at some of the South’s most iconic dishes (and a few modernized classics)
The four-day festival convenes notables of Southern culinary talent
We discuss what makes the wines from Virginia unique
The Local Palate serves up stories of Southern culinary scene
Notable Southern chefs weigh in on who they see as the new crop of chefs to follow
From pastrami in New York to grits in South Carolina, these are the best regional American restaurants.
Food writer Holly Herrick gives us her picks for South Carolina's savory Lowcountry cuisine.
A-Z guide to barbecue around the country, from St. Louis to North Carolina