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A Cheese Ball To Please All
This cheese ball recipe is easy, tasty and versatile—feel free to substitute the cheeses and toppings. And consider doubling the recipe and popping one ball in the freezer for the next time unexpected guests stop by. You'll be glad you did.
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Piri Piri Cheese Cubes With Kalamatas And Toasted Pistachios
For those late-night cravings
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Roasted Garden Salsa
Skip the jarred salsas and make your own this weekend. You'll create robust and fuller flavor and save on calories, too.
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Green Salsa With Tomatillos
"Green salsa can be made any number of ways, but I think my roasted version is the best," says food and gardening blogger Valerie Rice. "It's a great condiment for Mexican food of all types and a fantastic option on grilled fish, shrimp or octopus; it also complements roasted chicken deliciously."
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Fig Brandy And Brandied Figs
When fresh figs are ripe and rich with honeyed flavor, spend just a few minutes in the kitchen to prepare for the holiday season ahead by making Fig Brandy and Brandied Figs.
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Two-Onion Souffle Dip
This Two-Onion Souffle Dip is a homemade take on classic onion soup dip. Make an extra batch—it'll be gone before you know it.
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Plant-Based Cookie Fries
Why eat regular french fries when you can eat cookie fries? This plant-based recipe will make your kitchen the most magical place on Earth.
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Rice Krispies Treats
A delicious, gooey and nostalgic treat that anyone can make if they're in the mood to make a snack.
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Ants On A Log
This ants on a log recipe is great for an after school snack for kids and kids at heart. It's healthy, quick, sweet and crunchy.
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