# salsa verde

Succotash like your grandma never knew it
You're going to want to put this sauce on EVERYTHING
For all you nacho lovers
Perfect in tacos, salads, soups, or wraps
Great for tacos or chips
Spice up your brunch with some avocado toast
Taco night just got a whole lot better with this simple and delicious recipe that's easy enough for any weeknight meal
Chef Kyung-Up Lim of Michael’s NY in New York City shares his favorite way to serve Barramundi