# restaurant

Afghan baked pumpkin with yogurt sauce
Made with Israeli couscous, a pearl-shaped pasta
How to make Outback’s famous Walkabout Soup at home
Sherried, garlicky goodness from a Chicago legend
How to make a batch of the famous biscuits at home
Using Miracle Whip instead of mayo is key
Your homemade salads don’t have to be boring
How to make your favorite restaurant wings at home