# pork

An above-ground way to cook the classic luau dish of pit-smoked pork
Classic Puerto Rican cooking
Take your grilling to new heights
There's more to grilling than burgers and dogs
We make the tacos, you bring margaritas
Meat plus smoke plus time equals magic
Fall-apart tender and slathered in a sticky glaze
Hoisin-mint marinade transforms fast-cooking pork tenderloin
For grilling, charcoal adds the most flavor, but a gas grill will suffice