# pastry

Check out our photos of the International Culinary Center's head of pastry at work
Pastry chef Lauren Fortgang teaches us how to make foie gras profiteroles
A delicious been-filled pastry from Singapore
Le Virtù's pastry chef opens up about Philly, creativity, and why baking can be intimidating
Pastries are a highlight of Danish cuisine
Photos of all things food and drink from The Daily Meal
Photos of all things food and drink from The Daily Meal
A basic primer on how to read a candy thermometer
Chefs compete in Sin City pastry showdown
We're not in Paris, but we'll still celebrate with a French pastry