There’s a big difference between fresh pasta and dry pasta
Just because it is hot outside doesn’t mean you have say goodbye to pasta
Who will win this year’s Primo di New York competition?
Linguine and 'The Truth' Sauce
New ravioli have come to Trader Joe’s and they’re stuffed with burrata, sweet corn, and basil; upgrade your summer recipes!
Scientists have 3-D printed pasta that changes shape from flat sheets of starch to full-fledged pasta in just minutes
Forget the carbs; lean how to make your spaghetti a resistant starch
It just doesn’t get better than this
Did you know that there are more than 600 different pasta shapes?
Philly chef Joe Cicala got a painful lesson on kitchen safety when his hand got stuck in a pasta machine