# Norman Van Aken
Van Aken, John Rivers, and Jérôme Bocuse admire a roast pig.
Emeril Lagasse and More Remember Charlie Trotter at James Beard Gala
Hom has starred in eight TV series and published more than 20 books on food and cooking.
Chef Norman Van Aken shares his thoughts on toast
The pioneer of California Cuisine talks pineapple in Fiji, music in the kitchen, why Wolfgang Puck was jealous, and much more
Julia Child is best remembered for her gourmet creations, but did you know that she could eat a whole bag of goldfish in one sitting?
Stock's strength is its simplicity; broths welcome improvisation — they're jazz
Check out some of the Southern seafood dishes that will be featured at the Atlanta Food and Wine Festival this year!
Would you dream of ordering cooked sushi at Jiro or unbreading queso fundido with lettuce instead of tortillas at Xoco?
Close as brothers, the three famous chefs turn out a splendid repast — then break some chairs