# Nashville Restaurants
This Los Angeles-based Nashville transplant is a rock star and foodie rolled into one
Martin’s Bar-B-Q smokes some of the best ribs in America
Rene De Leon, formerly of Chicago’s Alinea and Next restaurants, is the head chef of Nashville’s just-opened Le Sel
Unless you've spent some time in Nashville, chances are, you're not exactly sure what to expect from the food scene.