# mussels

Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who...
Mussels Cooked with Cream, Chorizo, Garlic, and Flat-leaf Parsley
Photos of all things food and drink from The Daily Meal
Finding a good pot of moules frites in Paris
Depending where you go, these mollusks are smoked, boiled, steamed, roasted, or fried
In today’s Media Mix, a New Orleans staple burns to the ground, plus an East River mussel habitat
All you need to know about scallops
In today's Link Love, how to pickle veggies quickly, plus mussels in white wine
A classic one-pot meal from Spain
The restaurants boasting the freshest seafood in Austin