# molecular gastronomy

Exploring Avant-Garde Cuisine in Ibiza
Chef uses liquid nitrogen, wood-burning oven at new Heathrow restaurant

The Steelhead Roe dish, one of the many beautiful plates available at Chicago's Alinea that we might see this fall.

John Mariani responds to our suggestion that it most certainly does
Watch a diner eat an edible balloon and sing 'The Star Spangled Banner'
At his new London restaurant, Dinner, the avant-garde chef goes historical
Some of the most interesting and experimental eats around the world
The Catalan super-chef shows us the future.
The Bazaar's "New Way" Dirty Martini
José Andrés' take on a classic cocktail