# Mexican food

Pineapple on pizza? Maybe not. Pineapple on tacos? Yes, please!
Transport your lunch hour to the beach
For Cinco de Mayo celebrations, or any time
Fried corn masa dough ready for any number of fillings
Shrimp in a spicy red chile sauce
Not your run-of-the-mill taco
Delicious on grilled fish and shrimp
Layered goodness
A great base recipe ripe for experimentation