# Linton Hopkins

Linton Hopkins is chef/owner at Atlanta's Holeman & Finch and Restaurant Eugene. 

Linton Hopkins is debuting ‘plant-to-plate’ concept at the Atlanta Botanical Garden.
The double cheeseburger at Holeman and Finch in Atlanta was ranked the impressively-high #7 spot on this year’s list.
Watch one of the festival's panels with 2 of Georgia's favorite chefs
Southern chefs weigh in on the restaurant tradition of the shift drink
Eight of the South’s best chefs weigh in on the restaurant tradition of the shift drink