It’s a must-order at one of New York’s most legendary steakhouses
A filling meal appropriate for any season
A kiss of smoke elevates this Irish classic
The occasion honors the patron saint of Wales with lamb, cheese, seaweed and more
Easy to prepare and even easier to eat
Whole pigs roasted at Derby parties, Loire wines, and lamb jams are all part of the fun across the District this week and next.
The world’s most expensive kebab resides in London, and is made with wagyu beef and fancy, milk-fed lamb
Torrontés goes with ham, while malbec matches lamb
A would-be hero tried to rescue some baby lambs by feeding them cow’s milk
A traditional dish for Greek Easter, this lamb soup is on the holiday menu at Molyvos Restaurant in New York City. Recipe...