# Joanna Gaines
She’s turned her newfound love of the kitchen into her first cookbook
Mild, buttery Fontina cheese is delightful paired with earthy asparagus
This recipe is easy and foolproof and it brings out the savory sweetness of salmon
This salad is really lovely, both from a flavor and visual standpoint, and it comes together in minutes
So, like, when are we going to Texas?
We too crave breakfast cereal and spaghetti at the same time
Please let there be a book tour!
Season 5 will air in November