# Japanese

Think outside the cup with these 4 ramen recipes
Weave Japanese flavors into American cooking with Hiroko Shimbo's cookbook
Make Haste Slowly: The Kikkoman Creed
Make Haste Slowly - The Kikkoman Creed
Simplicity is the key to unlocking the secrets of Japanese cuisine
Photos of all things food and drink from The Daily Meal
Owner Paul Krug opens second Glaze location in his busy downtown neighborhood
Going through the basics of Japanese cuisine
It'll be almost as easy as pressing a button, we promise
It's not just for hamburgers, hot dogs, and eggs