# Japanese

Sherman samples one of the city’s few Japanese restaurants ran by Japanese people
We ask Timothy Sullivan to answer the age-old question of which sakes are better hot versus cold
Think outside the cup with these 4 ramen recipes
Weave Japanese flavors into American cooking with Hiroko Shimbo's cookbook
Make Haste Slowly: The Kikkoman Creed
Make Haste Slowly - The Kikkoman Creed
Simplicity is the key to unlocking the secrets of Japanese cuisine
Photos of all things food and drink from The Daily Meal
Owner Paul Krug opens second Glaze location in his busy downtown neighborhood
Going through the basics of Japanese cuisine