# Italian

Gabe Thompson of L'Apicio and L'Artusi shows the steps for making polenta and explains what to pair it with
A showdown among 11 brands yields a clear winner
Recipe SWAT Team tackles lasagna with delicious results
The Culinary Institute of America taps its best chefs to bring home cooks amazing pasta dishes
We talk to Francesco Mutti about his company's Italian imports
A New Orleans staple with Italian origins
Frank Prisinzano shows his recipe for the perfect mushroom sauce
A pair of Jamie's Italian restaurants to make Russian debut in 2013
Frank Prisinzano shows the secrets to perfect Italian pasta
The Top Chef All-Star talks about his new cookbook