# Italian

Cook your way through every region of Italy with Katie Caldesi's cookbook, 'The Italian Cooking Course'
Valentina Harris' cookbook memoir 'Fiori di Zucca' examines the intersection of food, family, and travel
Refreshing, palate-cleansing intermezzi help you savor your meal
Recipe SWAT Team tackles healthy pasta this week
Recipe SWAT Team tackles frittata this week
We discuss the chef's influences as well as his opening of Osteria Francescana
We discuss opening his first restaurant
The Osteria Francescana chef discusses his childhood influences
Not your grandfather's red sauce joint
Head to The Maritime Hotel's La Bottega Café for a night of Italian film and delicacies