# ice pops

If you can’t bear the thought of turning the oven on during the summer, try these creamy, frozen cheesecake pops...
"Of course you could make a single-color fruit pop, but why stop there when you can create a whole natural...
If you’re wondering why this ice pop’s called ‘drenched’, it’s because we suggest squeezing...
These frozen pops take just a few minutes to make and work with any ripe, luscious fruit. I named this recipe for the way...

‘It’s so sour that it’s almost salty.’ 

Thanks, but no thanks, we think we’ll stick to our cherry ice pops.
Here’s how to add a splash of booze to everything from sorbets to sundae sauces
These easy ice pops will cool down any party on a hot day
Recipes from People's Pops include a spirited take on a frozen treat
Need your frozen, boozy fix? Check out where bars are serving alcoholic ice pops