# French

You pretty much have no excuse not to try this super-popular kitchen trend now.
by Joanna Fantozzi, Apr 20, 2017 | 5:24 pm

Sous vide — once an obscure French cooking technique relegated to the back kitchens of fancy restaurants — has become mainstream and trendy. But...

by Joanna Fantozzi, Jan 9, 2017 | 11:36 am

Sous vide — a French cooking technique with vacuum-sealed bags — has caught on to the lower rungs of the culinary ladder. ...

“Female chefs, we’re here to stay, and we’re not going anywhere,” Crenn says.
by Joanna Fantozzi, Dec 23, 2016 | 1:12 pm

Dominique Crenn, head chef and owner of the two-Michelin-starred Atelier Crenn in San Francisco, may be the “World’s Best Female Chef” (according...

The once-mighty and sophisticated avenue is now the home of McDonald’s and Five Guys.
by Joanna Fantozzi, Dec 12, 2016 | 11:48 am

Is Paris becoming a haven for fast food? The gastronomic world mecca will now be home to a new Five Guys Burgers and Fries restaurant. Five Guys...

No foie gras, expensive salmon, whatever shall we do, mon cheri?
by Joanna Fantozzi, Dec 12, 2016 | 10:26 am

Christmas dinner is shaping up to be a disappointment in France this year. With yet another foie gras scandal after the delicacy was recalled en...

The vodka chocolate is on display here.
by Joanna Fantozzi, Nov 1, 2016 | 11:17 am

In the aftermath of the flurry of Halloween candy wrappers and half-finished Reese’s cups, finish off the year with something a little bit more...

dinner
by Chelsea Davis, Sep 13, 2016 | 11:35 am

The Fifth Horseman series celebrates some of the world's most iconic neighborhood restaurants and influential wine bars around the world. For two...

Fast Food Tax
by Michael Serrur, Sep 7, 2016 | 1:41 pm

France is suffering from an obesity crisis, and it’s not because the population is eating too much cheese and croissants.

The country has...

Chef Michel Richard
by Colman Andrews, Aug 15, 2016 | 2:50 pm

Michel Richard, the supernaturally talented French-born culinary...

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