# food science

Study: Coffee May Actually Protect Your Liver
Learn the science behind perfect mashed potatoes
Researchers at the Harvard School of Public Health have identified six gene variants connected to our coffee habits
Preliminary Study Links Artificial Sweeteners to Diabetes
How much chocolate your country consumes each year might correlate with the number of Nobel Prize winning citizens
You’ll be surprised to learn that some of the most popular cooking advice isn’t accurate
A physicist and electrical engineer in Spain has created an ice cream that changes color when you lick it
One company is working on figuring out how to turn the cellulose from vegetables into strong, sustainable building materials
Edible flowers have been been linked to strong antioxidant properties and health benefits, according to a new study
Scientists in the Netherlands have created a burger made from cow stem cells