# food industry

Because of the current labeling system, consumers end up throwing out food that may be perfectly okay to eat
It’s a conference made for women by women in the food world
These inventions aim to make your food experiences convenient, high-tech, and personal
Slaves in Thailand’s Seafood Industry Endure Horrific Conditions to Create Food for American Pets, Livestock
We salute these super-moms
Mark Bittman provides us with two simple rules to develop what he calls an “unassailably powerful personal food policy”
Emeril Lagasse slams Obama and American economics during promotional event for his new TV show, ‘On the Menu’
According to a study from the Economic Policy Institute, restaurant workers are much more likely than workers outside the industry to be poor or near-poor.
Fed Up takes a look at what the food industry CEOs don't want you to see.