From New York Times bestselling cookbook author Danielle Walker
I like to oot, oot, oot, ooples and banoonoos
The sweet taste of figs paired beside flavorful balsamic and mozzarella
Will you ever eat another fig again?
This crumble is vegan and gluten-free and uses seasonal summer fruits for its sweet flavor.
Is your cocktail this extreme?
These cookies consist of fig jam rolled up in a cake-like pastry
Photos of all things food and drink from The Daily Meal
Summer might be waning, but fig season is just beginning
If you've never tried a fig before, now is the perfect time