# eric ripert

On Tuesday, raise a glass to the late chef and TV host
The French chef claims the allegations are ‘completely false’
Le Bernardin is known for seafood, but a new menu is perfect for vegetarians
The chef offered forceful words encouraging ‘higher moral standards.’
Our favorite culinary BFFs are back in action with a fake movie trailer
The toy has migrated from middle schools to fancy restaurants
Despite his fellow New York City restaurateur colleagues leaning toward a no-tipping policy, Ripert is sticking with what works
Chef Eric Ripert of Le Bernardin talks about cooking in the Caribbean and getting up close and personal with the local wildlife
Move over Redzepi, Bottura, Roca, and Keller; 59-year-old Jeong Kwan wows the New York Times with her "temple cuisine"