Raindrop Cakes, Cantaloupe Caviar, and Other Insane 'Molecular Gastronomy' Creations You Won't Believe Exist
Enterprising chefs have come up with some truly wacky creations
Juli Soler Lobo was the director of the dining room at what was originally called Hacienda El Bulli and evolved into the legendary elBulli.
“We are trying to create an entire language for creativity,” Adrià told The New York Times
Ferran Adrià to Host Twitter Q&A about Creativity on October 29
Ferran Adrià visited Harvard University, and then stopped by Marta in New York City for pizza by Nick Anderer
Roger Martinez has been named the new executive chef at il Buco Alimentari e Vineria in New York City.
An online petition gathers 50,000 signatures opposing Ferran Adrià's visionary project
René Redzepi: 'I Don't Consider Noma to be the Best'
The world-famous chef discussed elBulli 2005-2011 at New York's MoMA
Phaidon has released video trailers of 2 elBulli dishes