# Dominique Ansel

Dominique Ansel Kitchen in the West Village is teaming up with Empellón for a unique twist on the ice cream taco
Ansel’s fourth outpost is set to open late summer or early autumn 2016
Dominique Ansel has a host of new desserts at his recently opened Tokyo location, including this marshmallow flower
Dominique Ansel’s latest after-hours chef’s table dessert menu, Unlimited Possibilities, celebrates the American Dream
Heart-eyed creations make their appearance at Dominique Ansel Bakery Japan
After New York City and Tokyo, Dominique Ansel is headed to London to open his fourth bakery
The latest offering from the Cronut Guy is an upscale bacon, egg, and cheese sandwich with a side of truffled hashbrowns
The guys over at Dude Foods created a pizza-fied stack of croissant doughnuts and teach you how to make one yourself
Ansel’s Rainbow Mille-Feuille is an elevated, lighter version of its predecessor
Dominique Ansel will hold his first-ever pie night, with unlimited pie, brand-new recipes, and Champagne, on October 1