# dinner recipes

Serve over a bed of mashed potatoes or polenta
I tried cooking from the kit for one week. Here's what to know.
If your oven-cooked chicken always comes out dry, give this tried and true technique a go
I tried cooking from the kit for one week. Here's what to know.
Golden brown, crispy and everything fried chicken is meant to be
You don't need bread crumbs to make perfectly crisp chicken strips
I tried cooking from the plant-based kit for a week. Here's what to know.
This dish gives broccoli cheddar soup a run for its money
Roasted pistachios are blended with arugula, basil and lime juice to make one earthy, citrusy pesto
A great substitute for any pasta dish